1 Rue de Sainte Eugénie
66720 MONTNER
FranceMARIN Pierre-Louis
Maximum number of diners
30
From 27,00
Regarding
Michelin-starred chef Pierre-Louis Marin's cuisine is inspired by the moment and local produce. Creative, elegant and seductive, it's a pleasure to discover every season. In summer and winter alike, you'll find his favourite dish: truffles. Pierre-Louis's generosity and love of the land and the cuisine are reflected in his recipes.
Labels and brands
Facilities for disabled guests
yes
Groups welcome
yes
Listed in guides
Guide du Routard, Guide Hubert, Les Toques Blanches du Roussillon
Pets welcome
yes
Spoken languages
French, English
Capacity
Tariffs
X
