Hameau de Nidolères
66300 BANYULS-DELS-ASPRES
FranceMaximum number of diners
40
Regarding
The hostel in the heart of a vineyard has been open for 15 years, traditional Catalan cuisine is associated with the estate's wines but also to "wine buddies." It is a cuisine of every season, the fire when the north wind blows around a "ollada" or "bolas Picolat " or summer on the terrace surrounded by vineyards with breathtaking views of the Albères. Enjoy lighter dishes, quail tapenade, "fideua" the mullet, black rice with squid and snails "llauna."
Listed in guides
Guide du Routard
Spoken languages
French
Capacity
Tariffs
X
