BANYULS L'ETOILE

It is through competence, dynamism and an experience of nearly a century that the cellar develops its nectars. From the winegrowers to the cellar master, all these men bring to life the know-how inherited from their ancestors, repeating the same gestures, the same work, thus freezing a craftwork through time. The cycle and the main stages of the cultivation of the vine are carried out manually and with meticulousness by the winegrowers in an exceptional environment, a philosophy and a requirement which the cellar master and his team ensure with the greatest attention, with an ultimate goal : achieve Excellence!