BISTRO REGENT RIVESALTES

Originally, a bistro was the preferred place for the working classes to relax after a day's work. The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes that are perfect for meals with friends. According to renowned food critic Jean-Luc Petitrenaud, bistro cuisine is "a cuisine of the couisse, as if devoted to time [...] it is spontaneous and lively". Enjoy our choice of 6 dishes served with the famous Charmelcia sauce, accompanied by fresh chips and lettuce hearts. Fresh, home-made products.