CAVE BYRRH

Located in the middle of Aspres, the Byrrh Cellars exist since 1892.
Listed as “remarkable Site of Taste” in 1994, these wine cellars shelter on 7 hectares, 600 wooden barrels, a hall of Eiffel architecture, as well as the largest tank (made of oak) of the world. The Byrrh Cellars, subsidiary of Pernod Ricard, work out a broad range of aperitifs containing wines and sweet aperitif wines. Plants and spices exhibition (cinnamon, quinquina, barks of bitter oranges, cocoa, green coffee…), the development and aromatization process are one of cultural interest. The Byrrh Cellars take part in the development of Catalan products.