COMPTOIR JOA / BISTROT MODERNE
Gourmet restaurant
Catalan food, Gourmet food, Traditional cuisine, Local specialties
Joacasino Le Boulou
Route du Perthus
66160 LE BOULOU
FranceDURAND Wesley
Maximum number of diners
80
Regarding
Wesley Durand is the head chef at Le Comptoir Joa and a member of the Toques Blanches du Roussillon. His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme). Access for over-18s on presentation of proof of identity. * CHRISTMAS MENU - SEE PHOTOS. * NEW YEAR'S EVE MENU - SEE PHOTOS.
Listed in guides
Guide du Routard, Les Toques Blanches du Roussillon
Spoken languages
French
Capacity
Tariffs
X
