DOMAINE BONZOMS

Domaine Bonzoms, winegrowers from father to son since 1827, has been cultivating 25 hectares of vines and 5 hectares of garrigue using organic methods since 2009. Recently awarded the High Environmental Value (HVE) label, it produces authentic Mediterranean wines with aromas of wild berries and garrigue. The estate also processes the fruit from the orchard into jams, vinegars, syrups and other homemade treats, available in the cellar and in the Les Trésors du Terroir shop, alongside selected local organic produce. An authentic immersion in the heart of Catalonia's terroir.