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At the south-eastern end of the Aspres, Martine and Pierre Escudié welcome you to their casot, nestled in the heart of a wine estate surrounded by pines, oaks and hackberry trees. They bring together their two passions, wine and cooking; he, heir to 8 generations of Catalan winegrowers, she, the guarantor of family cuisine that is part of the Catalan tradition. The cultivation of the vine is carried out in a traditional way and with the greatest respect for the land. The Escudié family, aware of climate change and our mandatory adaptation, has just inaugurated the first agrivoltaic plant combining vines and solar electricity on the same surface. A world first. Anyone who knows the estate and especially its cuisine will tell you that the cuisine here smells of the garrigue. If the romance should last forever, stay overnight in the lovely guest rooms on the grounds, which overlook the pool, sauna and hot tub.