12 Rue Saint-Ferréol
66400 CERET
FranceDE PORRE Kévin
Maximum number of diners
30
From 55,00
Regarding
It's in Céret, at the foot of the Pyrenees, that Kevin De Porre intends to celebrate his cradle territory by playing a local card, between this land with Catalan accents, the vegetables and herbs dear to his heart and the inspiring and generous Mediterranean Sea. Fario will be the contemporary gastronomic version of a tradition, a memory, the name of the trout that his grandfather taught him to catch.
Guide rankings
Facilities for disabled guests
yes
Listed in guides
Michelin
Pets welcome
no
Spoken languages
French, English
Capacity
Tariffs
X
