96 avenue Emmanuel Brousse
66120 FONT-ROMEU-ODEILLO-VIA
FranceWILL François
Maximum number of diners
60
Regarding
In this restaurant in the rustic decoration and in the atmosphere of mountain, the boss installed a cellar with hams. Catalan dishes, delicious tapas and bodéga on the terrace. Specialities: marbled by foie gras and oxtail, carpaccio of gambas and Palamos, shoulder of lamb in long cooking and campfire, black risotto and madaillons of lobster, pave of veal with morels, cannelloniwith honeu i mato, crunchy candies in the smooth chocolate of Valrhona
Labels and brands
Listed in guides
Assiette MICHELIN, Bib Gourmand, Guide Hubert, Les Toques Blanches du Roussillon
Spoken languages
French, English, Catalan, Spanish
Capacity
Tariffs
X
