COMPTOIR JOA / BISTROT MODERNE
Gourmet restaurant
Catalan food, Gourmet food, Traditional cuisine, Local specialties
Joacasino Le Boulou
Route du Perthus
66160 LE BOULOU
FranceDURAND Wesley
Maximum number of diners
130
Regarding
Chef Wesley Durand "Toques Blanches du Roussillon". Specialties: homemade smoked salmon and natural foie gras. The menus can be personalized on request and the weekends are devoted to dinner dances (see the Casino program). Adults only with ID Card.
Listed in guides
Guide du Routard, Les Toques Blanches du Roussillon
Spoken languages
French
Capacity
Tariffs
X