327 rue du Docteur Parcé
Zone Agrosud
66000 PERPIGNAN
FranceASAPRYAN KARA
Maximum number of diners
80
From 23,00
Regarding
La 7ème Vague is the meeting of a fisherman and a creative chef who reinvents the art of cooking the sea with great subtlety every day, in the heart of a shellfish production site. Specialities: seafood, filet of Saint Pierre with marrow bone, pan-fried foie gras with langoustines, monkfish bourride with dry muscatel wine.
Labels and brands
Facilities for disabled guests
yes
Groups welcome
yes
Pets welcome
no
Spoken languages
French, English, Catalan, Spanish
Capacity
Tariffs
X
