327 rue du Docteur Parcé
Zone Agrosud
66000 PERPIGNAN
FranceASAPRYAN KARA
Maximum number of diners
140
From 23,00
Regarding
La 7ème Vague is the meeting of a fisherman and a creative chef who reinvents the art of cooking the sea with great subtlety every day, in the heart of a shellfish production site. Specialities: seafood, filet of Saint Pierre with marrow bone, pan-fried foie gras with langoustines, monkfish bourride with dry muscatel wine.
Facilities for disabled guests
yes
Groups welcome
yes
Pets welcome
no
Spoken languages
French, English, Catalan, Spanish
Capacity
Tariffs
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