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Riberach is an exceptional and unique place: the old cellar in the village of Bélesta has been completely refurbished so that you can enjoy top-of-the-range hotel and gastronomic services while retaining its winegrowing and historic character. At Riberach, we are committed to a certain idea of 'Slow Food' cuisine: fluid, structured and gourmet, our cooking is in tune with the seasons, the market and the mood of the moment. In a constant search for fresh local produce, km 0 is our credo. This terroir is revealed and appreciated in a succession of dishes with flavours that announce themselves, respond to each other or jostle with each other... " "Instinct, respect, impulse, encounter, greed... Convivial cuisine with a contemporary vision, instinctive, evolving, gourmet and tangy: local produce on the plate". ~ Julien Montassié
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