Quai du Fanal
66660 PORT-VENDRES
FranceBESSIERE Philippe
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Maximum number of diners
40
Regarding
Gastronomic restaurant. Sea products and Mediterranean cuisine. Specialities: local red mullet fillet, marinated anchovies.
Labels and brands
Facilities for disabled guests
yes
Listed in guides
Assiette MICHELIN, Gault Millau, Guide du Routard, Guide Hubert, Les Toques Blanches du Roussillon
Rating
2 chef's hats
Pets welcome
yes
Spoken languages
French, English, Spanish