Rue Verdi
Parc des Capellans
66750 SAINT-CYPRIEN
FranceCANCEL Christian
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Maximum number of diners
140
Regarding
In the country setting of the Mas des Capellans, in the shadow of hundred years old plane tree and near the beaches,`La Main à la Pâte' propsoses a menu based on fresh products with the south note. Specialities: rib roast and rack of lamb cooked at the wood fire, home fresh pastas in cuttlefish juice, scallops, saffron sauce, pears in Mas Amiel and green pepper.
Facilities for disabled guests
no
Groups welcome
no
Listed in guides
Les Toques Blanches du Roussillon
Pets welcome
no
Spoken languages
French
Capacity
Tariffs
X
