LA PASSERELLE
Gourmet restaurant
Gourmet food, Fish, Traditional cuisine, Local specialties
1 cours Palmarole
66000 PERPIGNAN
FranceBERENGUER Grégory
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Maximum number of diners
20
From 38,00
Regarding
La Passerelle specializes in the local fish cuisine, which the chef prepares as simply as possible to preserve all the flavor while adding a touch of originality. Specialties: sole aubergine gratin, burnt garlic merluchon, salt crust fish.
Facilities for disabled guests
yes
Groups welcome
yes
Listed in guides
Assiette MICHELIN, Guide Hubert
Pets welcome
yes
Spoken languages
French, English, Spanish
Capacity
Tariffs
X
