LA VILLA DUFLOT

Behind the large bay windows overlooking the garden – lush and green by day and illuminated by night – or by the pool, guests can sit down to enjoy simple yet colourful gourmet dishes made with local, seasonal produce. On the menu at this creative restaurant, bold land-and-sea combinations and pairings that play with culinary conventions embrace traditional Mediterranean cuisine: El Xaï lamb, Tirabuixò pork, early-season veal from the Pyrenees, locally caught fish, Palamós prawns, fresh goat’s cheese from Opoul, saffron and local olive oil are enhanced with perennial herbs grown on the premises, such as oyster leaf and purple basil.