LE DIVIL

In the heart of the historic centre, Elise & Stéphane welcome guests from Mondays to Saturdays, for lunch or dinner. Le Divil restaurant was awarded the Maître Restaurateur label, and it concentrates on producing local, traditional, top quality dishes, using produce from local suppliers.The restaurant specialises in grilled meats - you can choose your steak and see it grilled on the fire in front of you before it is served with home-made chips. The menu includes typical regional produce, depending on the season, and home-made desserts. At lunchtime there is a rapid-service menu (starter, main dish and dessert), all home-made, and changing every day. In the bar, you can enjoy a friendly aperitif with a platter of cold meats (duck or Spanish-style) with a good wine chosen from a wide range of vintages. The friendly, family atmosphere and the very typical local architecture will please anyone who loves to enjoy good food in attractive surroundings.