LE RELAIS SCEAURY
Gourmet restaurant
Gourmet food, Traditional cuisine, New French cuisine
Regarding
Listed as one of the Michelin Guide's "Bonnes Petites Tables", the Relais de Sceaury is committed to working with fresh, seasonal and, as often as possible, local produce. Discover the famous Mousse de roquette et chèvre de Saint Arnac en cannelloni d'aubergine, the canon d'agneau de pays rôti en persillade or the lightest baked sea bream. You're in for a treat, in a pleasant, modern setting.
Facilities for disabled guests
yes
Groups welcome
yes
Listed in guides
Guide Hubert, Les Toques Blanches du Roussillon
Spoken languages
French, English, Spanish
Capacity
Tariffs
X