LE TAPALOU

Le Tapalou is a bar-restaurant offering themed evenings as well as Catalan specialities such as cargolade and regional wines. It has vine-covered terraces and a family atmosphere. The restaurant also serves wood-fired grills. Meat is also on the menu, with a wide choice of kebabs: duck breast, beef, sausages, merguez rouste, lomo, heart, beef kidneys and Catalan black pudding served with home fries and vegetables a la plancha. For fans of fish à la plancha: squid, cuttlefish, prawns, razor clams and mussels with aïoli. Not forgetting fried dishes such as calamari à la romaine, langoustine fritters, cod acras and fried smelts, and cold tapas such as red peppers, chickpeas, anchovies and tortillas.