VIGATANE

The Vigatane restaurant is a unique gastronomic theatre, created by regional artists in an old wine cellar, with a central fireplace where grilled meats are prepared and served with tomato bread and 'aili ioli'. To give you a warm welcome, the bulls come out of the walls and Léon du Roussillon wakes up ready to supervise the cooking of meat and fish, cargolade and grilled mussels. Come and discover the musical and delirious atmosphere of the Catalan meals at Le Vigatane on the terrace or in the air-conditioned dining room, in the heart of the old village of Canet.