L'INSOLITE
Regarding
L'insolite in Collioure has been a family-run business for over 20 years, starting out as a modest crêperie in 2000, it has since become, through hard work, a beautiful Brasserie Crêperie Glacier set at the foot of Collioure's famous bell tower, on the seafront, with its 2 large terraces offering a view of the sea and the Château Royal. L'Insolite's ice creams are all made in-house in the laboratory visible from the terrace, using milk and fruit, just like the pastries. L'Insolite offers hot and cold tapas, burgers and daily specials, all cooked to order using fresh local produce. Open non-stop, from early morning to late afternoon from October to May and until late evening in season (June to September), every day of good weather, winter and summer, to eat in or take away. A terrace is available. Alcohol abuse is dangerous for your health.















