RESTAURANT ACAPELLA

The restaurant concept is based on the use of fresh, quality produce, mainly from local producers. The restaurant's menu changes every season, offering a constantly renewed gastronomic experience. Chef Théo Dessauvages' cuisine is rich in flavour and creativity, featuring tasty, authentic dishes to delight lovers of fine dining. In addition to its usual services, the Acapella restaurant also offers stopover evenings, as well as the organisation of group meals and receptions for your private or professional events, always with a particular attention to quality and gustatory pleasure.