LE GALION

Discover the expertise and creativity of our Chef Daniel Bertin. Take your pick from our seasonal menus created by our chef, where regional produce is showcased and sublimated in a warm, intimate atmosphere. Using carefully selected produce, his cuisine seduces guests with its subtlety, rigour and character. Gourmet and traditional, it is enhanced by masterful cooking, precise seasoning and meticulous presentation. The chef prepares his menu daily, using fresh produce from the market. In fine weather, our restaurant opens onto a large terrace with an outdoor bar by the pool. In the evening, after the hot hours, the freshness of a dinner by the pool will offer you the relaxation of a moment of happiness.