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Restaurant of the hotel Les Glycines Flavours and Gastronomy at Arles-sur-Tech Enjoy gourmet cuisine at the restaurant of the Hôtel Les Glycines in Arles-sur-Tech. Enjoy local and creative dishes in an authentic setting in the heart of the Pyrénées-Orientales. Chef Cédric's gourmet and inventive cuisine pays homage to the Haut-Vallespir region that he loves so much. His pretty dishes respect the rhythm of the seasons and sublimate the work of local producers, such as the Pyrenean veal from the breeder Ribes in Prats or the goat's cheese from Corsavy... These are dishes that he loves to garnish with the fruits of his gatherings: fir twigs for his espuma, porcini mushrooms and other chanterelles. Served with simplicity and conviviality, they are accompanied by the finest wines thanks to the expertise of Jennifer, a sommelier who graduated from the Thuir school run by Franck Thomas (Europe's best sommelier), and can be savoured at your leisure in the elegant dining room of the pre...
