Carrer de la Coma
66340 VALCEBOLLERE
FranceMaximum number of diners
60
From 25,00
Regarding
A menu and specialities that will make you love the Cerdagne: Brasérade served on the table, mountain fondue, Cerdagne charcuterie, homemade foie gras, braised lamb, rib of beef with morel mushroom sauce, homemade smoked salmon... fine, generous cuisine.
Listed in guides
Guide du Routard
Spoken languages
French
Capacity
Tariffs
X