CHATEAU MONTANA

Created in the 19th century, our estate covers 35 hectares of grape vines in sustainable cultivation. The vinification and aging take place on site, in a private cellar, respecting the tradition of wine.
In addition to the tasting of our wines, we offer you a visit to the museum dedicated to the work of the vine and wine, set up in the barns of the estate adjoining the castle.
Some dates: 2009 - 2019: numerous distinctions in the French guides, Hachette but also foreigners Decanter International and Robert Parker, The Wine Advocate etc ...
Since 2016 the estate has been certified High Environmental Value, level 3, respectful of biodiversity.