DOMAINE VAQUER

Frédérique is an oenologist and ... Burgundian! The 15 hectares of the estate are located 200 meters above sea level, on balconies from which you can see the sea. The wines of Domaine Vaquer are produced exclusively on an AOC terroir of clay-siliceous hillsides. The reds, whites and rosés come from the know-how of a family of passionate winegrowers. Fernand Vaquer, his father-in-law was one of the first winegrowers to bottle his wine at the end of the 60s. A crazy idea at the time, because only sweet wines had this privilege, but which many followed thereafter. . "I have the will to make wines that resemble their terroir and that resemble me," she comments. And she proves it when she describes the vinification of reds on finesse and elegance, the silky tannins, more or less spicy aromas of Grenache. Visit and tasting preferably by appointment.