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AU RUCHER DE FLORA

FENOUILLET
Apiculture products, Vinegar
Producteurs du terroir

Regarding

Production of various raw honeys harvested in the area and gingerbread according to a 19th century recipe (without eggs and without milk). Artisanal honey vinegar aged in oak barrels. for 10 months.
Visit to the honey house all year round and to the apiary from May.

Spoken languages

French

Labels and brands

Bienvenue à la ferme