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AU RUCHER DE FLORA

FENOUILLET
Apiculture products, Vinegar
Producteurs du terroir

Regarding

Production of a range of local honeys harvested in the département and gingerbread made to a 19th-century recipe (without eggs or milk).
Visits to the honey house all year round and to the apiary from May, by appointment for 8 people or more.
Production of a traditional honey vinegar aged in oak barrels for 10 months.

Spoken languages

French

Labels and brands

Bienvenue à la ferme