BANYULS L'ETOILE

The cellar produces its nectars through skill, dynamism and almost a century's experience. From the winegrowers to the cellar master, all these men keep alive the know-how inherited from their ancestors, repeating the same gestures and the same work, thus freezing a craft through time. The cycle and the main stages in growing the vines are carried out manually and meticulously by the winegrowers in an exceptional environment, a philosophy and a requirement that the cellar master and his team monitor with the utmost attention, with one ultimate aim: to achieve Excellence!