LE RELAIS SCEAURY
Gourmet restaurant
Gourmet food, Traditional cuisine, New French cuisine
Regarding
Referenced among the Good Little Tables of the Michelin Guide, the Relais de Sceaury focuses on working with fresh, seasonal and, as often as possible, local produce. Discover the famous Saint Arnac arugula and goat cheese mousse with aubergine cannelloni, country roast lamb roasted in parsley or the lightest sea bream in the oven. You will enjoy, in a pleasant and modern decor.
Facilities for disabled guests
yes
Groups welcome
yes
Listed in guides
Guide Hubert, Les Toques Blanches du Roussillon
Spoken languages
French, English, Spanish
Capacity
Tariffs
X