MAISON CAZES

Since 1895, Maison Cazes has cultivated vines in Rivesaltes, in the heart of Roussillon, between the Pyrenees and the Mediterranean. A true pioneer in the production and marketing of Roussillon wines, expert in Biodynamics and leader in Natural Sweet Wines, Cazes is a benchmark all over the world. The creation of a new tasting area and of the restaurant "La table d'Aimé" in 2009 in the heart of the estate enabled the Cazes house to receive the 1st National wine tourism prize in the "enhancement of" category. a wine-growing site ".
In 2013, with the acquisition of the domain Les Clos de Paulilles, property on the land of Collioure and Banyuls by the sea, benefiting from a completely renovated cellar, a wine shop and a restaurant "Les pieds dans l'Eau", Maison Cazes confirms its involvement in the development of its wine tourism activity.